Baked Corn Dog Bites Cooking method
Baked corn dog recipe Ingredients:
• 1 cup fine cornmeal
• 1 cup all-purpose flour
• 2 T. dark brown sugar
• 1 ½ t. baking powder
• ½ t. baking soda
• ½ t. salt
• 1 ¼ cup almond milk
• 1 large egg, lightly beaten
• 2 t. olive oil
• 16 hot dogs or soy dogs, cut into thirds
1. Preheat the oven to 400 F. Line a large baking sheet with parchment
paper and set aside.
2. In a medium-sized mixing bowl, sift together the cornmeal, flour,
sugar, baking powder, baking soda and salt, and make a well in the
center. In another bowl, whisk together the almond milk, the egg and
the oil until well combined. Add to the well in the dry ingredients
and mix until just combined.
3. Insert a toothpick or small skewer into each of the hot dog thirds.
Dip each hot dog into the batter, turning to coat, and place on the
prepared sheet. Bake for 15 to 20 minutes, or until puffed and golden
brown.
Your Baked corn dog recipe is ready now
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