Baked corn on the cob recipe Baked Corn on the Cob with Peppers


Baked Corn on the Cob with Peppers Cooking method


Baked corn on the cob recipe Ingredients:
• 4 medium ears corn
• melted butter
• 1/4 cup chopped roasted red peppers

Preparation of Baked Corn on the Cob with Peppers:


Remove husks and silks from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and drizzle with a little butter. Sprinkle 1 tablespoon chopped roasted red pepper on each ear of corn. Roll foil lengthwise around corn and twist ends. Bake at 450° for 25 minutes. Corn on the cob with roasted red peppers serves 4.

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