Best corn bread recipe Cooking method
Best corn bread recipe Ingredients:
• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup * ALBERS® Yellow Corn Meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 eggs, lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter or margarine, melted
PREHEAT oven to 350° F. Grease an 8-inch square baking pan.
COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bow. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
FOR MUFFINS:
SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling
2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted
in center comes out clean. Cool in pans on wire racks for 5 minutes;
remove to wire racks to cool slightly. Serve warm.
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