Cheese Corn Curls recipe Cooking method
Cheese corn recipe Ingredients
• 2 (11 ounce) bags Cheetos cheese curls (not crunchy)
• 1/2 lb butter
• 1 cup brown sugar
• 1/2 cup white Karo
• 1 teaspoon baking soda
1. Empty cheese curls into a strainer & shake all the excess cheese
powder off. Spray a large roaster with butter spray; put cheese curls
in roaster. Preheat oven to 250 deg.
2. Combine butter, brown sugar & syrup in medium pot; cook until
this comes to a boil; boil 1-2 minutes. Add baking soda & stir
until it foams. Pour mixture over cheese curls & mix until all
are well coated.
3. Bake 45 minutes, stirring every 10-12 minutes. Then pour onto cookie
sheet that has been sprayed with butter spray (or lined with wax paper).
Stir occasionally so curls don't stick together.
4. Store in zip lock bag.
5. I'm going to say 4-6 servings. I don't really know how many this
will serve. The recipe I got didn't say, so I'm just guessing.
Your Cheese corn recipe is ready now
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