Easy Cheesy Corn Bake Cooking method
Ingredients Cheesy corn bake recipe
1. 4 ounces PHILADELPHIA Cream Cheese, softened
2. 3/4 cup milk
3. 3 eggs, beaten
4. 1 (15.5 ounce) can whole kernel corn, drained
5. 1 (15 ounce) can cream-style corn
6. 1 (8.5 ounce) package corn muffin mix
7. 1 cup KRAFT Shredded Cheddar Cheese
1. Preheat oven to 375 degrees F. Whisk cream cheese and milk until
smooth. Stir in remaining ingredients until well blended.
2. Pour into 13x9-inch baking dish sprayed with cooking spray.
3. Bake 34 to 36 min. or until golden brown.
Yield: 12 servings
Your Cheesy corn bake recipe is ready now
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