Cheesy corn bake recipe Easy Cheesy Corn Bake


Easy Cheesy Corn Bake Cooking method

Ingredients Cheesy corn bake recipe
1. 4 ounces PHILADELPHIA Cream Cheese, softened
2. 3/4 cup milk
3. 3 eggs, beaten
4. 1 (15.5 ounce) can whole kernel corn, drained
5. 1 (15 ounce) can cream-style corn
6. 1 (8.5 ounce) package corn muffin mix
7. 1 cup KRAFT Shredded Cheddar Cheese

Cooking Directions Easy Cheesy Corn Bake


1. Preheat oven to 375 degrees F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
2. Pour into 13x9-inch baking dish sprayed with cooking spray.
3. Bake 34 to 36 min. or until golden brown.
Yield: 12 servings

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