Corn bread recipes Buttermilk Cornbread

Buttermilk Cornbread Cooking method

Corn bread recipes Ingredients:
• 1 cup cornmeal
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk

Preparation of Buttermilk Cornbread:

Combine dry ingredients; add beaten egg and buttermilk, mixing well. Pour into greased, heated 8-inch or 9-inch iron skillet. Bake at 400° for 20 minutes, or until lightly browned.

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