Corn casseroles recipes

Corn casseroles recipes Cooking method

INGREDIENTS
• 2 (8 ounce) packages cream cheese
• 1 cup butter
• 5 (15 ounce) cans white corn, drained
• 1 (12 ounce) jar diced jalapeno peppers

DIRECTIONS for cooking Corn casseroles recipes

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
4. Bake in the preheated oven 30 to 35 minutes.

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