Chipotle-Corn Cream Cheese Dip Cooking method
Ingredients for Corn and cream cheese recipe
• 8 ounces each nonfat cream cheese and reduced-fat cream cheese
• 3 tablespoons lime juice
• 1 to 2 tablespoons minced chipotle chilies in adobado sauce
• 1 can (15 1/4 oz.) corn kernels, rinsed and drained
1. With a mixer, beat the cream cheeses together until smooth. Add
lime juice and chipotles, and beat to mix well. Stir in corn, then
spoon dip into a serving bowl.
2. Serve, or cover and chill up until the next day.
Your Corn and cream cheese recipe is ready now
Search Google
More Corn recipes,Corn recipies,Corn receipes
Visit Vegetable recipe home page to get recipes on all vegetables