Corn and cream cheese recipe Chipotle-Corn Cream Cheese Dip


Chipotle-Corn Cream Cheese Dip Cooking method


Ingredients for Corn and cream cheese recipe
• 8 ounces each nonfat cream cheese and reduced-fat cream cheese
• 3 tablespoons lime juice
• 1 to 2 tablespoons minced chipotle chilies in adobado sauce
• 1 can (15 1/4 oz.) corn kernels, rinsed and drained

Preparation of Chipotle-Corn Cream Cheese Dip


1. With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.
2. Serve, or cover and chill up until the next day.

Your Corn and cream cheese recipe is ready now

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