Corn fritters recipe Cooking method
I place a piece of shelf liner under my cutting board to keep it from
moving. I prefer this to a wet towel.
Cut the kernels off the corn a few rows at a time. We're trying to
preserve the kernals, so cut a little deep. Run the back of the knife
or your board scraper against the cob to extract the remaining bits
of corn.
Corn fritters recipe Ingredients
About 2-1/2 cup of corn. Canned sweet corn that's been drained will
also work fine.
Two large egg yolks, two large egg whites
1 tablespoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all purpose flour.
Beat the egg whites in a large bowl with a whisk. You can also use
your stand mixer or hand mixer with a whisk attachment. I placed the
bowl on a piece of shelf liner to keep it from moving. A towel rolled
and twisted into a donut also works well.
You're done beating the egg whites once you achieve stiff peaks. Just
dab your whisk into the whites and lift. If the egg white form points
that don't droop down, then you've got stiff peaks. (If they droop
then it's called soft peaks.) Stop whisking now, or you'll dry out
the egg whites.
Lightly beat the egg yolk and then mix into the corn.
Add flour, salt, pepper, and sugar and mix.
Fold in the egg whites into the corn mixture.
This is what the final mixture looks like.
After melting 2 tablespoons of butter in a nonstick skillet (which
you'll notice I'm not using in this picture because I didn't have
one handy), place tablepoon sized heaps into the hot butter. You can
also use oil instead of butter, which I did for half of my fritters
because Tina prefers to not have the butter taste with her corn. (I,
of course, used light olive oil.)
Once they browned, about 2 to 3 minutes, I flipped them over and browned
the other side.
A larger pan would have helped speed things up, but I still managed
to make about sixteen fritters fairly quickly. I fashioned a quick
sauce out of Sriracha chili sauce, soy sauce, and sugar. I also made
the fritters with varying degrees of brownness and determined that
dark or light brown did not have adverse affects on taste.
Your Corn fritters recipe is ready now
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