Corn polenta recipe Corn ghat (Pudding)

Corn ghat (Pudding) Cooking method

Corn polenta is a wholegrain.

• Polenta (crushed corn/maize) 1 cup
• Water 2.5 cups
• salt to taste

Preparation of Corn ghat (Pudding)

• Boil water in a deep skillet. Add polenta slowly with stirring. Cover the skillet and cook for 20 minutes over medium heat. Remove from heat.
Serve hot with yogurt or any vegetable curry. If you like, you can mix a little reduced fat butter to ghat while serving..

Your Corn polenta recipe is ready now

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