Corn pone recipe Cooking method
Ingredients
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons bacon drippings
• 1/2 cup milk
1. Stir together the cornmeal, baking powder and salt. Add the bacon
drippings and milk. Stir well. Making about 4 pones (flattened circles)
for each bowl of batter, plop the batter onto a greased cast iron
skillet. Cook until golden brown on each side, flipping once.
2. To present them in a unique, but truly Indian style, make corn
pone this way as the Sioux sometimes did.
3. Form into small rolls and wrap in green corn husks. Bake at 350
degrees for 30 to 45 minutes. Check one to make sure they're done
and then bring the rest in the corn husks and serve with jam, butter
or honey.
Your Corn pone recipe is ready now
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