Corn quiche recipe - Corn Tortilla Quiche Recipe

Corn Tortilla Quiche Recipe Cooking method

Corn quiche recipe Ingredients:
• 3/4 pound bulk pork sausage
• 5 corn tortillas (6 inches)
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup chopped canned green chilies
• 6 eggs, lightly beaten
• 1/2 cup heavy whipping cream
• 1/2 cup 4% cottage cheese
• 1/2 teaspoon chili powder
• 1/4 cup minced fresh cilantro or parsley

Directions for cooking Corn Tortilla Quiche Recipe:

In a large skillet, cook the sausage until no longer pink; drain.
Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies.
In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges. Yield: 6 servings.

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