Corn sauce recipe Chili Corn Sauce


Chili Corn Sauce Cooking method


Corn sauce recipe Ingredients
• 1 teaspoon olive oil
• 1/4 cup minced onions
• 3 ears of sweet corn , scraped from the cob
• 1 teaspoon minced garlic
• 1 fresh chili pepper, stemmed, seeded and minced
• 2 cups heavy cream
• Salt and pepper

Directions for cooking Chili Corn Sauce


In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. Serve the sauce with the burritos

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