Corn side dish recipe Baked Cream Corn

Baked Cream Corn Cooking method

Corn side dish recipe INGREDIENTS
• 2 eggs
• 2 tablespoons milk
• 2 (14.75 ounce) cans creamed corn
• 2 tablespoons butter, diced
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

DIRECTIONS for cooking Baked Cream Corn

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
4. Allow to cool for 10 minutes before serving.

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