Corn succotash recipe Cooking method
Corn succotash recipe Ingredients:
• 2 cups fresh lima beans (about 1 pound)
• 4 cups fresh corn cut from cob (about 6 ears)
• 3 tablespoons butter
• 1/4 cup whipping cream
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon pepper
Cook lima beans in boiling salted water about 15 minutes or till almost
tender; drain. Add corn, butter, whipping cream, salt, and pepper;
mix well. Cook over low heat, stirring frequently, 7 to 10 minutes,
or until corn is done.
Makes 6 servings.
Your Corn succotash recipe is ready now
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