CREAM CORN CASSEROLE Cooking method
2 cans cream corn
1/2 can milk
2 tsp. sugar
2 eggs, beat up with fork
1/4 stick butter
2 tsp. vanilla
3/4 c. bread crumbs (flavored)
Grease casserole dish with butter. Add ingredients and mix with fork.
Sprinkle top with a few bread crumbs. Bake at 350 degrees for 1 hour,
uncovered.
Serves 10-12.
Your Creamed corn casserole recipe is ready now
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