Creamed corn recipe Cooking method
INGREDIENTS
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 2 (16 ounce) packages frozen corn kernels
• 1 pint half-and-half cream
• 1 pint heavy cream
• 1 teaspoon salt
• 1 1/2 tablespoons white sugar
• 1 cup grated Romano cheese
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large pot over medium heat, melt the butter and blend together
with the flour.
3. Add the corn, half and half, whipping cream, salt and sugar. Stir
and heat until mixture begins to thicken.
4. Stir in cheese and pour into a 2 quart casserole dish. Bake for
15 to 20 minutes.
Your Creamed corn recipe is ready now
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