Fiesta corn recipe Cooking method
Fiesta corn recipe Ingredients
• 1 (16 ounce) package frozen corn
• nonstick cooking spray
• 1 teaspoon margarine, reduced fat
• 1/2 cup red onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 4 ounces green chilies, canned,diced
1. Cook the corn according to package directions.
2. In a nonstick skillet sprayed with nonstick cooking spray; melt
the margarine.
3. Add the onion and bell peppers.
4. Saute gently, do not let the onion brown.
5. Drain the corn and return it to the sauce pan.
6. Add the onions and peppers to the corn.
7. Add the chilies; and warm through.
8. Serve.
Your Fiesta corn recipe is ready now
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