Hot water corn bread recipe Cooking method
INGREDIENTS
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon shortening
• 3/4 cup boiling water
1. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling
water and shortening; stir until shortening melts.
2. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet
and heat to 375 degrees F (190 degrees C).
3. Shape cornmeal mixture into flattened balls using a heaping tablespoon
as a measuring guide. Fry each in hot oil, turning once, until crisp
and golden brown, about 5 minutes. Drain on paper towels. Serve at
once with maple syrup or honey.
Your Hot water corn bread recipe is ready now
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