Low fat corn bread recipe

Low fat corn bread recipe Cooking method

INGREDIENTS
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 egg whites
• 1 cup skim milk
• 1/4 cup unsweetened applesauce

DIRECTIONS for cooking Low fat corn bread recipe

1. In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

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