Quaker corn bread recipe Cooking method
Quaker corn bread recipe Ingredients
• 1 cup cornmeal (stone ground if you can find it, regular old Quaker
if you can't)
• 1 cup all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup milk
• 1/4 cup rendered bacon fat
• 1/2 cup grated monterey jack cheese
1. Preheat oven to 425 degrees F.
2. Combine all dry ingredients except the cheese, and whisk until
blended.
3. Add the wet ingredients in this order: eggs, milk, bacon fat.
4. Whisk or stir until well mixed, but not completely smooth, just
like a pancake batter.
5. Add the cheese and stir to blend.
6. Pour the batter into a lightly greased round cake pan (for pie-like
slices) or into a 9" square pan.
7. Bake for about 20 to 25 minutes, or until a toothpick inserted
in the center comes out clean.
Your Quaker corn bread recipe is ready now
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