Cornbread With Cream-Style Corn Cooking method
Recipe for corn bread Ingredients:
• 2 cups cornmeal, yellow or white
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar, optional
• 1 cup buttermilk
• 3 large eggs
• 1 can (approx. 15 ounces) cream-style corn
• 4 tablespoons butter, melted
Grease a 9-inch square baking pan. Heat oven to 425°.
Combine the cornmeal, flour, baking powder, soda, salt, and sugar
in a large mixing bowl. In another bowl, whisk together the buttermilk
and eggs; stir in the cream-style corn and melted butter. Stir the
wet ingredients into the dry ingredients just until blended. Spoon
into the prepared baking pan.
Bake for 20 to 25 minutes, or until golden brown and the cornbread
springs back when lightly touched with a finger.
Your Recipe for corn bread is ready now
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