Corn Dog Casserole Cooking method
Recipe for corn dog INGREDIENTS
• 2 tablespoons butter
• 2 cups thinly sliced celery
• 1 1/2 cups sliced green onion
• 1 1/2 pounds vegetarian hot dogs
• 2 eggs, beaten
• 1 1/2 cups milk
• 2 teaspoons rubbed sage
• 1/4 teaspoon ground black pepper
• 2 (8.5 ounce) packages dry corn bread mix
• 2 cups shredded Cheddar cheese, divided
1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow
3 quart baking dish.
2. In a large skillet over medium heat, melt butter, then saute celery
for 5 minutes. Stir in green onions, and saute an additional 5 minutes.
Place in a large bowl and set aside.
3. Cut hot dogs lengthwise into quarters, then cut into thirds. In
the same skillet, saute hot dogs for 5 minutes, until lightly browned.
Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread
mix. Stir well to combine, then stir into remaining hot dog mixture.
Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish.
Top with reserved hot dog mixture and remaining 1/2 cup cheese.
5. Bake uncovered in preheated oven for 30 minutes, until golden brown.
Your Recipe for corn dog is ready now
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