Easy and Quick Corn Dog Muffins Cooking method
Recipe for corn dogs Ingredients
• 8 1/2 ounces corn muffin mix
• 1 egg
• 1/3 cup milk
• 3 hot dogs, cooked
• ketchup (optional)
1. Prepare the corn muffin batter as directed on the box.
2. Chop the hot dogs into bite-size pieces.
3. Mix in the hot dog pieces into the batter.
4. Pour batter into a greased muffin tin.
5. Bake for 15-20 minutes or until a toothpick inserted into the center
of a muffin comes out clean.
6. Eat plain or with ketchup.
7. Enjoy!
8. Note: You can add more of less hot dog, depending on your own tastes
:).
Your Recipe for corn dogs is ready now
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