Recipe for corn meal - Corn Meal Pancakes

Corn Meal Pancakes Cooking method

INGREDIENTS
• 1 cup ALBERS® White or Yellow Corn Meal
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup boiling water
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon (optional)
• 1 large egg
• 1/2 cup NESTLE® CARNATION® Evaporated Milk

DIRECTIONS for cooking Recipe for corn meal

1. COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
2. COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

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