Creamed Corn Recipe Cooking method
Recipes using creamed corn Ingredients
1/2 large onion, finely chopped
2 Tbsp butter
8 ears corn, husks and silk removed
1 teaspoon sugar
1/8 teaspoon nutmeg
1/2 cup heavy cream
Coarse salt and freshly ground pepper
1 In a large saucepan, melt 1 Tbsp of the butter on medium heat. Add
the chopped onions and cook 2 to 3 minutes until translucent.
2 While the onion is cooking, remove the kernels from the corn. Stand
a corn cob vertically over a large, shallow pan (like a roasting pan).
Using a sharp knife, use long, downward strokes of the knife to remove
the kernels from the cob. Use the edge of a spoon to scrape the sides
of the cob to remove any remaining pulp.
3 Add the corn to the onions and butter in the saucepan. Add 2/3 a
cup of water and the remaining 1 Tbsp of butter. Bring to a simmer,
reduce heat and cover. Cook for 10-15 minutes until the corn is tender.
4 Add the sugar, nutmeg, and cream to the corn. Cook, uncovered, for
5-6 minutes, stirring occasionally. Add salt and pepper to taste.
Serves 6.
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