Corn and Rice Medley Cooking method
Rice and corn recipe INGREDIENTS
• 2 tablespoons butter, divided
• 1 cup Basmati rice
• 2 cups water
• 2 cups fresh corn kernels
• 3 large shallots, sliced thinly
• 1/2 teaspoon white sugar
• salt to taste
• ground black pepper to taste
• 2 tablespoons chopped fresh mint leaves
1. Melt 1 tablespoon butter in a small saucepan over medium heat.
Stir in the rice, add the water, and bring to a boil. Reduce heat,
cover and simmer for 16 to 18 minutes, or until water is absorbed
and rice is tender.
2. Meanwhile, melt 1 tablespoon butter in a large skillet over medium
heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring
occasionally, for 4 to 6 minutes, or until tender.
3. In a serving bowl combine cooked rice, corn mixture and mint.
Your Rice and corn recipe is ready now
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