Scalloped corn recipe Cooking method
Scalloped corn recipe Ingredients
• 1 can creamed corn
• 1 egg
• 1/2 cup milk
• 1 cup saltine, crushed
• 1 cup cheddar cheese, grated
• 1 small onion, finely chopped
1. Preheat oven to 350.
2. Grease 1 1/2 quart casserole dish.
3. Mix all ingredients together.
4. Pour into greased casserole dish.
5. Bake at 350 for 45 minutes.
Your Scalloped corn recipe is ready now
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