Skillet corn recipe - Skillet Corn Bread

Skillet Corn Bread Cooking method

Skillet corn recipe INGREDIENTS
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup milk
• 4 teaspoons vegetable oil, divided

Method of cooking Skillet Corn Bread

1. In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.

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