Cold corn salad recipe Ingredients
Cold Corn Salad
1 Pkg Frozen whole kernel corn (almost thawed)
6-8 slices fried bacon (crispy & crumbled)
fresh garlic cloves 2-3 (more if you like garlic)
2-3 chopped fresh jalapeno peppers (with membrane and seed removed)
chopped olives (optional-black or green either one)
2-3 stems of chopped green onions
1 C grated colby/jack cheese (marbled)
Original Hidden Valley Ranch Dressing
Method of cooking Cold corn salad recipe
In large mixing bowl combine all chopped vegetables with corn. Stir
in enough dressing to coat vegetables well. ( I use almost half a
bottle.) Then stir in grated cheese and crumble bacon on top.
If you are going to serve immediately, let corn thaw completely. When
I have to travel for a few hours to get to a family reunion I usually
mix the salad with the corn slightly thawed so it will still be cold
when I get to my destination. Anywhere I have taken this dish I have
been asked for the recipe! This is a good alternative to potato salad
at cook-outs!!
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