Corn tomato salad recipe Ingredients
Corn Tomato Salad
INGREDIENTS (Nutrition)
• 6 ears corn, husked and cleaned
• 1 red bell pepper, seeded and diced
• 1/2 red onion, diced
• 1 medium tomato, diced
• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon minced garlic
• ground black pepper to taste
DIRECTIONS for cooking Corn tomato salad recipe
1. Place the corn in a large pot with enough water to cover, and bring
to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain,
cool slightly, and use a knife to scrape kernels from the cobs.
2. In a large bowl, mix the corn kernels, red bell pepper, onion,
tomato, olive oil, balsamic vinegar, and garlic. Season with pepper.
Chill 15 minutes before serving.
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