Easy corn salad recipe Ingredients
Ingredients
• 5 ears sweet corn, shucked
• 1/2 cup minced red onion (1 small onion)
• 3 tablespoons apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/2 cup fresh basil leaf, sliced into ribbons
Directions for cooking Easy corn salad recipe
1. 1
Cook the ears of corn for about 5-7 minutes in a large pot of boiling
salted water.
2. 2
Drain and place into a bowl of ice water to stop the cooking.
3. 3
When corn is cooled, cut kernels off of the cob.
4. 4
Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
5. 5
Toss in fresh basil ribbons right before serving.
6. 6
I usually taste to see if more salt and pepper is needed.
7. 7
Can be served cold or at room temperature.
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