Shoepeg corn salad recipe Ingredients
• 1 11oz can shoepeg corn, drained
• 1 15oz can English peas, drained
• 1 8oz can water chestnuts, drained, rinsed and chopped
• 1 2oz jar pimentos, drained
• 1 cup celery, chopped
• 3-4 green onions, chopped (including tops)
• ½ cup sugar
• ½ cup white vinegar
• ½ cup salad oil (we use canola or sunflower seed oil)
• 1 tsp salt
• ½ tsp black pepper
Combine all ingredients, cover and chill overnight or at least a few
hours.
Your Shoepeg corn salad recipeis ready now
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