Summer corn salad recipe Ingredients
Summer Corn Salad
INGREDIENTS (Nutrition)
• 6 ears corn, husked and cleaned
• 3 large tomatoes, diced
• 1 large onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste
• DIRECTIONS for cooking Summer corn salad recipe
1. Bring a large pot of lightly salted water to a boil. Cook corn
in boiling water for 7 to 10 minutes, or until desired tenderness.
Drain, cool, and cut kernels off the cob with a sharp knife.
2. In a large bowl, toss together the corn, tomatoes, onion, basil,
oil, vinegar, salt and pepper. Chill until serving.
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