and corn salad recipe Ingredients
Black Bean Salad Recipe
Ingredients
• 1 (15 ounce) can of black beans, thoroughly rinsed, and drained
(or 1 1/2 cup of freshly cooked black beans)
• 1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained
and cooled)
• 1/2 cup chopped green onions or shallots
• 2 fresh jalapeño peppers, seeded and minced, or 1 whole pickled
jalapeño pepper, minced (not seeded)
• 3 fresh plum tomatoes, seeded and chopped
• 1 avocado, peeled, seeded, and cut into chunks
• 1/2 cup fresh chopped cilantro
• 1/4 cup fresh chopped basil
• 2 Tbsp lime juice (about the amount of juice from one lime)
• 1 Tbsp olive oil
• 1/2 to 1 teaspoon of sugar (to taste)
• Salt and pepper to taste
Make sure to rinse and drain the beans, if you are using canned beans.
In a large bowl, combine the beans, corn, onions, jalapeno chile peppers,
tomatoes, avocado, cilantro, basil, lime juice and olive oil. Add
sugar and salt and pepper to taste. (The sugar will help balance the
acidity from the tomatoes and lime juice.) Chill before serving.
Serves 6 to 8.
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