Courgette chutney recipe

Courgette chutney recipe Cooking method

Ingredients
60 g Desiccated coconut
1 Fresh green chilli; seeded
250 g Courgettes; washed and
1 1/2 inch cub root ginger; ; chopped ; chopped
315 ml Water 1 sm Clov garlic; peeled 1/2 ts Salt
25 g Coriander leaves including 1 ts Tamarind concentrate or
; stalks
; lime juice

Instructions for Courgette Chutney

Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat. Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes. Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool. Puree the courgette mixture with the remaining ingredients in a food processor until smooth

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