Egg and Cress Sandwiches Ingredients
Ingredients
• 4 eggs, hardboiled, finely chopped and mashed
• 4 tablespoons mayonnaise
• salt, to taste
• fresh ground black pepper, to taste
• 2 cups mustard, and cress
• 16 slices firm white bread or firm whole wheat bread, thin slices,
crusts removed
Directions for cooking Egg and Cress Sandwiches
1. 1
Mix the finely chopped and mashed eggs and mayonnaise together and
season to taste.
2. 2
Spread half of the slices of bread with the egg mixture, sprinkle
some mustard and cress on top of each one, reserving some for garnishing,
place the remaining slices of bread on top, and cut each sandwich
into 4 triangles.
3. 3
To serve: Arrange the sandwiches on a platter, garnish with the remaining
mustard and cressand and serve with Cucumber Sandwiches.
Your Egg and Cress Sandwiches is ready now
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