Water Cress Soup recipe Ingredients
Water Cress Soup
Ingredients
1/4 lb water cress
1 lb potatoes, diced
1 lb leeks sliced
5 tb whipping cream
2 quarts of water
Salt
Buy ingredients at the grocery and gourmet store
Water Cress Soup Recipe (serve 6) Method
Step 1: Simmer the leeks and potatoes with a pinch of salt in water
for 40 minutes.
Step 2: Add the water cress and simmer for 5 minutes.
Step 3: Off heat, mash the vegetables with a fork. Add salt if needed.
Step 4: Stir in the whipping cream just before serving.
Suggestion:
Use a few water cress leaves to decorate. Boil them for 30 seconds
in water, drain and decorate the plates.
Wine suggestion: no wine is needed for this kind of soup !
Your Water Cress Soup recipe is ready now
More Cress recipes