Cucumber Appetizer Cups filled with Lobster How to prepare
Cucumber cup recipes Ingredients
Makes 18 -20 vegetable appetizers
2 large cucumber, English or regular size unpeeled
1/4 cup cooked fresh lobster or crab finely chopped
1/4 cup celery diced finely
1 teaspoon fresh lime zest
1 teaspoon fresh lime juice
3 teaspoons green onion sliced thinly
1-1/2 tablespoons extra-virgin olive oil
Salt & Pepper to taste
celery leaves for garnish
Cut cucumber crosswise into 1-inch pieces. With cut side down cut a small amount off each side of the cucumber angling the knife slightly toward the center leaving a small amount of dark green peel on each corner (see my photograph). Scoop out centers with a melon baller making cucumber cups leaving 1/4-inch walls; salt cups lightly.
In a small bowl combine celery, lobster or crab, lime zest, lime
juice, onion, olive oil, salt and pepper and fill cucumber cups; garnish
with celery leaves and serve.
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