Cucumber dill dip recipe How to prepare
Cucumber dill dip recipe Ingredients:
• 1 cucumber
• 2 cups sour cream, reduced fat is fine
• 1/4 teaspoon salt
• 1 tablespoon dried dillweed or 3 tablespoons fresh chopped dill
Peel cucumber; halve lengthwise, remove seeds, and grate. Squeeze
excess liquid from grated cucumber. Combine with remaining ingredients.
Chill cucumber dip thoroughly before serving. Serve with assorted
crackers or veggie dippers. Makes about 2 1/4 cups of cucumber dip.
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