Cucumber sandwich recipe How to prepare
Yield
20 rounds or 80 quarters
Cucumber sandwich recipe Ingredients
• 1 (8-ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon chopped fresh dillweed
• 20 sandwich bread slices
• 20 thin wheat bread slices
Process cream cheese and mayonnaise in a blender or food processor
until smooth, stopping once to scrape down sides.
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Spread cucumber mixture evenly onto white bread slices, and top with
wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding
edges. Or cut crusts from bread, discarding crusts, and cut sandwiches
into quarters. Store cucumber sandwiches in an airtight container
for up to 1 hour before serving.
Your Cucumber sandwich recipe is ready now
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