Cucumber slaw recipe How to prepare
Cucumber slaw recipe Ingredients
• 1 large English cucumber
• 1 1/2 teaspoons salt
• 1 tablespoon chives, chopped
• 1 teaspoon fresh dill, chopped
• 1/4 cup plain low-fat yogurt
1. Cut the cucumbers in quarters lengthwise, remove and discard the
seeds.
2. Coarsely grate the cucumber and place it in a bowl add the salt
and stir well.
3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing
to remove excess moisture.
4. Mix the chives, dill and yogurt well and add to the cucumbers,
stir to mix.
Your Cucumber slaw recipe is ready now
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