Cucumber Sour Cream Salad Recipe How to prepare
Cucumber sour salad recipe Ingredients
• 1 large English cucumber (no seeds), washed, fork run the length
of the cucumber all around, then thinly sliced
• Note: Both my Mother and Mother-in-law took a fork and ran it lengthwise
along the outside of the entire cucumber. My Mother said it helped
to prevent indigestion and she liked how it looked.
• 1 medium Spanish or vidalia onion, thinly sliced
• 1 tub sour cream, never used light sour cream
• a splash of either lemon juice or vinegar
• Spring onion or fresh chives and always fresh dill from the garden
to sprinkle over top
1. Thinly slice the cucumber and onion.
2. Blend together the sour cream and either a splash of lemon juice
or vinegar.
3. Pour the sour cream over cucumber and onion.
4. Gently fold mixture and allow to sit in the refrigerator for at
least 4 hours.
5. Garnish with fresh spring onion / chives and always fresh dill.
6. Serves 4 - 6
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