Cucumber Salad with Spicy Wasabi Dressing How to prepare
Cucumber wasabi dressing recipe Ingredients
• 1 1/2 teaspoons dry wasabi (or to taste)
• 2 cucumbers
• 2 tablespoons rice wine vinegar or distilled white vinegar, mixed
with 1 tbsp water
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• salt and black pepper, freshly ground
• 1 green onion or 2 scallions, thinly sliced
• 1 tablespoon black sesame seed or sesame seed (toasted white)
1. Mix the wasabi with 1/2 teaspoon warm water in the bottom of a
mixing bowl and let it stand for 5 minutes.
2. Peel the cucumbers, cut each one in half lengthwise, and use a
melon baller or spoon to scoop out the seeds.
3. Cut the cucumbers widthwise into 1/4-inch crescents.
4. Add the vinegar and sugar to the wasabi and whisk until smooth.
5. Whisk in the sesame oil, salt, and pepper.
6. Just before serving, add the cucumbers, green onion, and sesame
seeds to the dressing and mix well.
Your Cucumber wasabi dressing recipe is ready now
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