Spicy Cucumber Soup Ingredients
Spicy cucumber recipe INGREDIENTS
2 tablespoons olive oil
• 1/2 onion, chopped
• 2 teaspoons minced garlic
• 2 cucumbers, peeled, seeded and chopped
• 1 cup vegetable broth
• 1/2 cup milk
• 2 tablespoons soy sauce
• 1 teaspoon dried parsley
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon cayenne pepper
• 2 teaspoons curry powder
• 1 teaspoon sesame oil
1. Heat the olive oil in a saucepan over medium heat. Stir in the
onions and garlic, and cook until the onion is very soft, about 10
minutes. Stir in the cucumber, vegetable broth, and milk. Season with
soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder,
and sesame oil. Bring to a simmer over medium-high heat, then reduce
the heat to medium-low, cover, and simmer 10 minutes more. Transfer
the hot soup to a blender, and carefully puree until the soup is creamy
yet slightly grainy.
Your Spicy cucumber recipe is ready now
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