Drumstick vegetable recipe


How to prepare Drumstick vegetable recipe

Method of cooking

Drumstick vegetable recipe
Drumstick - 1 (cut in to 1 inch pieces)
Potato - 2 (cut in to bite-size pieces)
Brinjal - 1 (cut in to bite-size pieces)
Tomato - 3 (Finely chopped)
Onion - 4 (Finely chopped)
Green chilly - 2 (Slit lengthwise)
Curry leaves - 2stigs
Garlic - 5 cloves (Finely chopped)
Ginger - 1/2 inch (Finely chopped)
Turmeric powder - 2 tsp
Red chilly powder - 3 tsp
Coriander powder - 4 tsp
Garam masala powder - 1tsp
Pepper powder - 2 tsp
Salt - as per taste
Unsalted butter - 2 tsp
Oil for frying
Cilantro for garnish

To powder:
Cinnamon - 2
Cloves - 3
Fennel seeds - 2 tsp

To grind:
Grated coconut - 1 cup
Cashew - 6 (Soak in milk for 15 mins)


How to make Mixed vegetable curry (Drumstick, potato & brinjal gravy)
1. Grind the coconut and cashew in to fine paste.
2. Powder the cinnamon, cloves adn fennel seeds and keep aside.
2. Boil water with 2 tsp salt, add the drumsticks and cook covered for 15mins.
3. Drain the cooked drumsticks and save the stock.
4. Heat butter and oil in kadai, add the powdered spices. Add the onions, garlic, ginger, green chilly and curry leaves. Saute till transaparent.
5. Add the tomatoes, turmeric powder, chilly powder, coriander powder, salt and saute till the oil comes out.
6. Now add the potatoes and brinjal, the drumstick stock and mix well. Cover and cook for 15mins.
7. When the potatoes are well cooked, add the coconut, cashew paste and drumsticks. Sprinkle the garam masala powder and pepper powder and cook till the curry is thick with the oil floating on top.
8. Garnish with cilantro.
Tastes great with white plain rice.

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