Oven fried chicken drumstick recipe


How to prepare Oven fried chicken drumstick recipe

Method of cooking Oven fried chicken drumstick recipe

Oven fried chicken drumstick recipe

OVEN FRIED CHICKEN

6 chicken thighs
6 chicken drumsticks (legs)
Dijon style mustard
Buttermilk
Bread crumbs

Spread chicken thighs and drumsticks lightly with dijon type mustard. Sprinkle with salt and pepper. Dip each piece in buttermilk, then coat with fine dry bread crumbs. Put pieces in a baking sheet; cover with foil and bake at 400 degrees for 30 minutes. Remove foil; increase heat to 450 degrees and bake 15- 20 minutes longer or until tender and brown. Crispy Oven-Baked Chicken Legs

2 cups cornflake crumbs
1/2 cup grated Parmesan
2 teaspoons salt
1/2 teaspoon ground cayenne pepper
2 eggs
1/2 cup buttermilk
24 skinless chicken drumsticks (about 4 ounces each)

Method of cooking Oven fried chicken drumstick recipe

Preheat oven to 350 degrees F.
Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable oil cooking spray.

Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl. Lightly beat eggs in shallow glass dish, add buttermilk. Dip each chicken drumstick in egg/butter milk mixture; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken with nonstick vegetable-oil cooking spray.

Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer. Serve the chicken hot, warm or chilled.

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