Eggplant Bake recipies How to prepare
INGREDIENTS for Bake eggplant recipes
• 1 tablespoon olive oil
• 2 eggs, lightly beaten
• 1 cup Italian seasoned dry bread crumbs
• 1 eggplant, sliced into 1/2 inch rounds
• salt to taste
• 1 medium onion, sliced
• 2 tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1 cup crumbled feta cheese
• 4 slices Muenster cheese, torn into strips
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch
baking dish with cooking spray.
2. Heat the oil in a skillet over medium heat. Place eggs and bread
crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread
crumbs to coat. Fry coated eggplant slices in the skillet until golden
brown. Season with salt, and drain on paper towels.
3. In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan
cheese, and feta cheese. Top with strips of Muenster.
4. Bake 30 minutes in the preheated oven, until cheese is melted and
bubbly.
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