Baked Fried Eggplant How to prepare
Baked eggplant recipes INGREDIENTS
• 1 eggplant
• 1 egg, beaten
• 1 (8 ounce) container sour cream
• 2 cups Italian seasoned bread crumbs
• 3 tablespoons all-purpose flour
1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie
sheet.
2. Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium
bowl, stir together the egg and sour cream until well blended. Toss
the eggplant slices with the flour to coat. Dip one slice at a time
into the batter then coat with the seasoned bread crumbs. Place coated
eggplant onto the prepared cookie sheet and spray the tops with cooking
spray.
3. Bake in the preheated oven for 15 minutes, then turn the slices
over and continue to cook for an additional 15 to 20 minutes, or until
both sides are brown and crisp.
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