Eggplant bake recipe - Eggplant Tomato Bake

Eggplant Tomato Bake How to prepare

Eggplant bake recipe INGREDIENTS
1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced
• 1/4 cup grated fat-free Parmesan cheese
•

DIRECTIONS for cooking Eggplant Tomato Bake

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
3. Bake for 10 to 15 minutes.

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